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Significant facts

January 2008 – Signing of the PNNS Charter

St Hubert is the first company to sign a nutritional commitment charter with the French government as part of the PNNS (French Nutrition and Health Programme), making a particular commitment to optimise the quality of its spreads and to reduce the fat content of its products.


April 2009 – ISO 14001 certification

St Hubert’s ISO 14001 certification is a testimony to its commitment to control the impact of its activity on the environment and continually improve its environmental performance.


September 2009 – Launch of St Hubert Bio®

St Hubert Bio® is the first French brand of organic vegetable spread, certified AB (Organic Farming). It creates a new segment on the margarines market.


June 2010 – St Hubert Oméga 3® awarded the Bon Choix (Good Choice) 2010 prize

The editorial team of website awards the prize to St Hubert Oméga 3®, overall winner among 10 award-winning products selected from a panel of 600 present in supermarkets.


September 2011 – Launch of St Hubert 5 céréales®

St Hubert 5 céréales® is a combination of smooth spread and crispy cereals, in an original, tasty recipe. A real innovation when it comes to taste.


2012 – The new St Hubert lid wins an R Award

The Club Génération Responsable® (a French association encouraging sustainable development) awards a prize to St Hubert for its new lid. Its environmental impact is considerably reduced, with 22% less weight.


June 2013 – The Ludres plant celebrates its 40th anniversary

The anniversary of St Hubert’s flagship site is a testimony to its historical roots in the region and the active role it plays in the economic and social fabric of Nancy.


September 2013 – Launch of St Hubert Oméga 3 sans sel®

The St Hubert Oméga 3® range paves the way for salt-free spreads.


October 2013 – Establishment of the Halle de l’Innovation in Ludres

St Hubert invests 700,000 euros in a dedicated building on the Ludres site to support its innovation strategy, thus tripling the surface area assigned to innovation in the company.


December 2013 – Awarding of a prize by the IFM

The IFM (French Merchandising Institute) awards a prize (a bronze Metre) to St Hubert for the work it did on the legibility and dressing of shelves in points of sale.


March 2014 – Launch of St Hubert Pépites® de chocolat

St Hubert innovates by mixing chocolate chips into a spread, to create a new, original, tasty recipe.


June 2014 – St Hubert wins the Nutridor prize

Health professionals award St Hubert the Nutridor prize for its innovative St Hubert Oméga Sans Sel®, in the agrofood innovation category.


Décembre 2014 -  Launch of St Hubert Pépites Très Chocolat®

St Hubert Pépites® expands its range by introducing a smooth, chocolatey recipe with delicious chocolate chips.


April 2015 – Launch of St Hubert Les Petits Plaisirs Soja®

Delicious soy desserts made of 100% french soy : a light creamy texture with real pieces of fruits, an intense chocolate taste or delicate vanilla flavours, to enjoy every day.


February 2016 – Launch of St Hubert® DHA

St Hubert innovates and launches St Hubert® DHA: all the great taste of St Hubert with the added benefits of DHA, a fatty acid essential to the body for those who want to look after their brain and vision*.

*DHA supports proper brain functioning and the maintenance of normal vision with a daily intake of 250 mg, alongside a balanced, varied diet and a healthy lifestyle.


April 2016 – Launch of St Hubert®Soy

St Hubert presents an innovative, unique 100% vegetable soy spread to be eaten on bread or used in cooking, sold in large and medium sized stores in France. A unique offer along with St Hubert’s great taste and expertise to help everyone seeking a more varied diet.


September 2016 – Launch of St Hubert Oméga 3® palm oil free

In addition to its existing St Hubert Oméga 3® range, St Hubert launches a new St Hubert Oméga 3® palm oil free, in which a copra and shea mixture replaces the palm and palm kernel mixture.


Our innovations

St Hubert is the inventor of several leading innovations, such as the first margarine with cereals (St Hubert 5 céréales®) launched in 2011, and organic margarine (St Hubert Bio®) launched in 2009.

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