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Key figures for St Hubert

Over 110 years of existence and experience

35,000 tons Volume sold by St Hubert Group (including margarines, Soy based yogurts and ready-to-roll pastries) 1
129 Million euros Consolidated net turnover  2
3,3% Average annual growth rate over the last 5 years in value 1
42,4% NBT Market share value in France 3
36% NBT Market share volume in France 3
10,3% Soy based yogurts Market share value in France 3
8% Soy based yogurts Market share volume in France 3
69,1% NBT Market share value in Italy 3
62,7% NBT Market share volume in Italy 3
213 employees Group staff 1
2,8 Million euros Investments in Quality R&D – Marketing innovation, (2,2% of Consolidated net turnover) 1

1 Internal source, financial year 15-16

2 Internal source, financial year 15-16, consolidated income as per IFRS standards

3 Source IRI MAT January 2017

The history of St Hubert

Our innovations

St Hubert is the inventor of several leading innovations, such as the first margarine with cereals (St Hubert 5 céréales®) launched in 2011, and organic margarine (St Hubert Bio®) launched in 2009.

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